Automatic Dough Divider Rounder

Product Name: Automatic Dough Divider Rounder Application: Dividing huge dough into small ones and round them Country Of Origin: China Condition: New Classification: Dough Divider Rounder This is Chinese type Automatic Dough Divider Rounder machine designed for commercial usage. Big capacity....

Parameter

Product Name: Automatic Dough Divider Rounder
Application: Dividing huge dough into small ones and round them
Country Of Origin: China
Condition: New
Classification: Dough Divider Rounder

Brief-Introduction_副本.jpg

This is Chinese type Automatic Dough Divider Rounder machine designed for commercial usage.

Technical-Parameters_副本.jpg

Model

Voltage(v)

Power(kw)

Dimension(mm)

Output(kg/h)

Dough Weight(g)

Product Weight(kg)

Customized

EO-D1

220

2.2

580*660*978

100

15-200

100

OK

EO-D2

220

1.7

560*560*950

100-120

15-200

97

OK

Product-Features_副本.jpg

1515_副本.jpg Big capacity.
1515_副本.jpg Dough ball size choosable by customizing the rollers.15g-200g per dough ball.

Product-Details_副本.jpg

1515_副本.jpg Working principle of round dough cutter:
When the motor is started, and the dough evenly into the hopper mouth, in the face of the leaf role reversal, the dough is extruded into the side of the housing, in the auger, driven by mouth to come forward. After extrusion feed sets lower forming roll cutter cut into uniform size on the surface of a cylindrical block. Then turn into the upper and lower forming roll arc groove. In promoting the gradual spiral grooves rub, rounded and smooth spherical surface formed bread blanks.

1515_副本.jpg Usage manual:
step1: Shape dough into a loaf, make sure enough dough is prepared to avoid interval.
step2: Put enough flour into Flour hopper to avoid interval.
step3: Connect and turn on the power, Put the dough loaf into the inlet, Never ever put hands into inlet.
step4: Turn the turn button to change weight of per round dough.Turn clockwise to get bigger round dough, otherwise smaller.
step5: Cleanse the machine when done.

1515_副本.jpg Clean and wash:
Outlet: open up cover and front protector to take the outlet off to cleanse.
Screw conveyor: rotate the counter pin to take off and wipe out the dough on the surface.
Cutter: no need to take off, wipe the dirt when power off

1515_副本.jpg Attention:
(1)Before Power on, Check the inlet and ensure nothing inside.Never ever put hands into inlet.
(2)Before cleaning, power off and wait until the machine stop.
(3)Make sure earthing connected. No touching button when hands wet or with water.
PLS TAKE CARE WHEN WORKING!!!


More:
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