How To Clean The Chocolate Fountain Machine

1: Shutdown, heating switch off;
2: In order to reduce costs, strengthen the reuse of chocolate; gently scrape the chocolate from the stainless steel tower and clean it after draining.
3: The stainless steel tower and screw rod placed in the 50-60 ℃ of warm water for cleaning.
4: The soft cloth with warm water wet drain to wipe the body.
5: With dry cloth to wipe the whole body after the dry place, easy to use next time.