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How To Clean The Chocolate Fountain Machine

Liaoning EO Technology Co.,Ltd | Updated: Jul 22, 2017

1: Shutdown, heating switch off;
2: In order to reduce costs, strengthen the reuse of chocolate; gently scrape the chocolate from the stainless steel tower and clean it after draining.
3: The stainless steel tower and screw rod placed in the 50-60 ℃ of warm water for cleaning.
4: The soft cloth with warm water wet drain to wipe the body.
5: With dry cloth to wipe the whole body after the dry place, easy to use next time.