History Of Cotton Sugar

The source of cotton sugar from ancient Egypt, from about 2000 years ago, the ancient Egyptians from the genocide used to treat the throat discomfort and digestive diseases of the plant marshmallows root out the juice, and the juice and honey mixed with a kind of throat sugar.

Until the early 19th century, marshmallows were introduced to France. French chefs found that the mixture of mucus and water in marshmallows forms a thick gel, creating a marshmallow that mixes the mucus of marshmallows with syrup, protein and vanilla seeds. In order to save cost and easy mass production, the mucus of marshmallows has been replaced by gelatin, and become one of the main materials of cotton sugar.